Serves: Makes 30 pieces

This is perfect for Tu Bishvat, fast to make and all about the dried fruits and nuts. I add ricotta to softens the intense flavour of the dried fruits and nuts. You can prepare these canapés up to an hour in advance and leave covered at room temperature.

Method

Halve the dried fruits lengthways. If the figs are big, quarter them.
Place a teaspoon of ricotta cheese inside each fruit and decorate with walnuts, pecans, pistachios or pomegranate seeds.

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Ingredients

Name: Dried fruit bites with ricotta cheese and nuts
Prep time: 10 min
Yield: Makes 30 pieces
Ingredients: 10 Medjool dates; 10 dried apricots; 10 dried figs; 200g ricotta cheese; 30 walnut or pecan halves or 30 pistachios or pomegranate seeds or a mix of them

10 Medjool dates
10 dried apricots
10 dried figs
200g ricotta cheese
30 walnut or pecan halves or 30 pistachios or pomegranate seeds or a mix of them

Dried fruit bites with ricotta cheese and nuts

Topics:

Ingredients

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