Recipes
Bread
Vegetarian recipe
Mutabal – smoky aubergine dip
Cook time: 40 minutes approximately
Fish recipe
Salmon poke bowl with miso ginger dressing
Cook time: Prep 30 mins plus 6 minutes cooking time
Salmon
Spiced blackened salmon tacos with orange salsa
Cook time: 45 minutes
Ice cream
No-churn strawberry cheesecake ice cream
By Remi Idowu
Cook time: 5 minutes + 6 hours/overnight freezing time
Vegan salad
Simple, fresh and juicy chopped salad
Cook time: 0
Dessert
Pavlova with lemon-olive oil curd
Cook time: 1 hour
Bagels
Totopos crunch, cream cheese and jalapeño bagels
By Nick Vadasz
Cook time: 10 minutes
Salad
Smashed cucumber salad
Cook time: 0 - 60 mins chill time
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Dessert
Barbecue skillet fruit cobbler
By Hugh Mangum
Cook time: 45 minutes - 1 hour
Shavuot
Creamy raspberry, white chocolate and pecan brioche bake
Cook time: 30-40 minutes (20-22 minutes)
Pesach fish recipe
Trio of fast fish dips
Cook time: 0
Cheesecake
White chocolate strawberry cheesecake bars
Cook time: 1 hour 10 minutes
Turkey recipe
strawberry recipe
Summer strawberry tabbouleh salad
Cook time: 10 minutes
Sandwich recipe
The sabich
By Max Halley
Cook time: 20 minutes
Brunch
Whipped tahini, spiced butter and boiled egg salad
By Meliz Berg
Cook time: 15 minutes
Cake
Roasted strawberry Victoria sponge
By Nicola Lamb
Cook time: 1 hour - 1 hour 10 mins
Bake
Biscoff-stuffed chocolate chip cookies
Cook time: Oven: 12-16 minutes / Fryer: 9-12 minutes
Breakfast recipe
Breakfast pizza
Cook time: 10 minutes
Salmon recipe
Individual salmon en croûtes
Cook time: 30-35 minutes (50-55 minutes from frozen)
Ice cream recipe
Jewelled frozen yoghurt
Cook time: None - 1 - 2 hours freezing time
