Recipes

The best grilled chicken wings - four ways

Juicy grilled chicken coated with your choice of a sumac, za’atar, barbecue or baharat flavoured rub

April 21, 2015 09:24
s Grilled chicken wings Janna Gur
1 min read

Serves: 4-6

Chicken wings are perfect for barbecuing and therefore popular the world over. The following recipes use typical Middle Eastern ingredients. Choose your favourite or favourites. Each recipe will be sufficient to prepare approximately 25 wings.

Method

● Mix all the ingredients and soak the wings in the marinade for at least 4 hours.

● Skewer each of the wings which will make it easier to turn them on the grill.

● Grill over a hot charcoal grill or under the grill in an oven set to 220°C.

Ingredients

Chicken wings in za'atar

120ml olive oil

3 tbsp za'atar

Salt and freshly ground black pepper

Chicken wings in sumac

120ml olive oil

3 tbsp sumac

Salt and freshly ground black pepper

Chicken wings in baharat

2 tbsp ground allspice

½ tsp ground nutmeg

½ tsp ground cinnamon

Pinch of ground cloves

120ml olive oil

Salt and freshly ground black pepper

Barbecue flavour chicken wings

120ml sunflower or corn oil

2 tbsp paprika

½ tsp cayenne pepper

1 tsp ground cumin

5 cloves garlic, crushed

Salt and freshly ground black pepper

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