A grown up twist on a child-friendly treat
By Fabienne Viner-Luzzato
Cook: 20 - 30 minutes
Serves: Makes: 24
Perfect for partying – these fruit-filled cakes are quick and easy.
Method:
www.homecookingbyfabienne.co.uk
Bake
Cake
Tu Bishvat
Dessert
dairy dessert
100ml old rum 50g sultanas 100g crystallised fruits 3 eggs, separated 150g caster sugar 150g unsalted butter 210g self-raising flour
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