Zesty orange dough and a rich chocolate dip for the win
By Victoria Prever
Turmeric or paprika doughtnuts, with tomato or cheese sauces for the warm centres.
Switch it up from potatoes to make these dessert-ready fritters
A sweeter treat for your Chanukah celebration or a brilliant brunch dish
Ring the changes for your celebrations with this super easy Spanish speciality – the cousin of Ashkenazi rugelach
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