Anthea Gerrie

Will Dead Sea become next Eilat?

Getting pickled by the beach

We meet Kentish chef and restaurateur Jason Freedman

From Russia with love of kneidlach and gefilte fish

We meet Arkady Novikov at his first UK restaurant.

Interview: Theodore Zeldin

The man who insists that it's good to talk

Sushi? It's the new hummus

We investigate why Israelis have fallen in love with the Japanese delicacy.

Reversing autumn

We find out how we are able to tuck into English asparagus this Succot.

She fights Parkinson's with poetry

Hundreds of sufferers are finding solace in Elaine Benton's writing.

Aspire to samphire

We dip our toe in the water and discover the latest trendy vegetable from the sea.

He's Hitchcock's man - and no mistake

Revealed: the wartime school that saved lives

German-Jewish children evaded the clutches of the Nazis when their teacher decided to move their lessons - to Kent

I woke up and smelt the coffee: Why Schultz returned

Why the coffee chain's founder decided to return to restore its falling fortunes

A family reunited after 90 years

A Cardiff pensioner set out to discover her grandfather's life story and found she was related to David Ben Gurion