Fabienne Viner-Luzzato

Fruit and nut bread with olive tapenade

The makes a perfect starter or light lunch for Tu Bishvat.

Barley and grape tabouleh for Tu B'shvat

This barley-based salad is super healthy.

Honeyed rhubarb, nuts and kataifi cheesecake

Inspired by the Honey & Co OG, this seasonal mini dessert is pretty is also refined sugar free

Spinach, mushroom and cheese tart for Pesach

A savoury tart makes a lovely light lunch or supper over Pesach. This one is special enough to serve to guests. Just add a green salad and you have a delicious meal. Find alternative toppings on this site.

Chocolate lollipops for Purim

These are such fun to make and will go down very well when given to your friends and family.

Bright and sparkly decorated festive biscuits

Children will love making (and eating) these gorgeous crunchy biscuits

Apple and honey tarte tatin

Salmon Tiane

This simple, cold salad makes a fabulous showstopping meal for summer Friday night dinners

Tunisian Seder Msoki (beef stew)

Msoki preparation is a family affair - everyone gathers to prepare the vegetables.

The cutest decorated hamantaschen for Purim

Dress these Purim cookies up for your celebrations

Roasted shallot, fig and barley salad

Sweet honey-roasted shallots, juicy grapes and nutty barley make this salad next-level delicious

Spiced beef and aubergine rolls

This is a really warming winter supper dish. To give it a sweet and sour taste add the lemon juice to the finished sauce.