JC Reporter

Recipe: Lamb, pine nuts and tahini kebabs

Chabad's Pesach food aid

Retro-cooking with Coren

New TV show sees Jewish family sent into a food time-warp

Why doctors can heal on Shabbat

It took rabbis several centuries to justify how saving life could take precedence over Sabbath observance

Cheesecake with pistachio shortbread

Serves four

Fig, sultana, mixed nuts and seeds loaf

This fruit and seed loaf is delicious at tea time or even for breakfast with cream cheese and orange slices.

'We were told to collect wood to burn bodies'

Heroes and Villains: Who we liked, and who we didn't, in 2014

Figures worthy of our cheers and applause or deserving our boos and hisses — the year served up plenty of both

Poached pear mini cheesecakes

Makes 24

The importance of remembering the Holocaust

Teenager Charlotte Cohen has been chosen to join David Cameron's Holocaust Commission. Read her winning essay in full here.

Yoghurt mousse with cherry granita

A happy marriage of two perfect summer desserts

Film dinner proves big box office with £150,000 takings