Sarah Mann-Yeager

Latest from Sarah Mann-Yeager

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Minced lamb hotpot

Perfect for a chol hamoed supper – or even a Pesach Friday night dinner

By Sarah Mann-Yeager

1 min read
Photo: Inbal Bar-Oz
Orange glazed sticky Pesach salmon

Orange glazed sticky Pesach salmon

1 min read
Photo: Inbal Bar-Oz

Best ever brisket with horseradish gremolata

1 min read
‘I can’t believe these are KFP’ choc chip cookie ice cream sandwiches

‘I can’t believe these are KFP’ choc chip cookie ice cream sandwiches

1 min read

More from Sarah Mann-Yeager

Recipe

Chickpea and root vegetable tagine

March 25, 2024 12:00
Cook time: 1 hour
Photo: Inbal Bar-Oz
Recipe

Roasted rhubarb, ginger and yoghurt cake

March 17, 2024 08:30
Cook time: 60 - 90 mins
Roasted rhubarb, ginger and yoghurt cake
Recipe

Self-saucing orange sponge pudding

March 8, 2024 12:00
Cook time: 20 minutes
Photo: Inbal Bar-Oz
Recipe

Chicken sausage meatballs with sage and fennel

February 22, 2024 17:31
Cook time: 35 minutes
Photo: Inbal Bar-Oz

Korean style bbq meatballs with rice

1 min read

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February 16, 2024 08:00
Photo: Inbal Bar-Oz
Recipe

Recipe: Honey glazed apple tarts

September 14, 2023 12:00
Cook time: 15 - 28 minutes
Recipe: Honey glazed apple tarts
Recipe

Recipe: Pulled pomegranate lamb

September 1, 2023 16:00
Cook time: 4 – 4 ½ hours
Recipe: Pulled pomegranate lamb
Recipe

Recipe: Skirt steak taco salad cups

June 29, 2023 13:15
Cook time: 20 minutes
Photo: Inbal Bar-Oz
Recipe

Recipe: Truffled mac and cheese

May 12, 2023 11:00
Cook time: 50 minutes
Photo: Inbal Bar-Oz
Recipe

Recipe: Turkey leg bulgogi

January 20, 2023 13:00
Cook time: 2 - 3 hours
Recipe: Turkey leg bulgogi
Recipe

Pistachio, walnut and honey baklava

September 15, 2022 13:06
Cook time: 1 hour
Pistachio, walnut and honey baklava
Recipe

Recipe: Greek-style cod with lemons, olives and new potatoes

April 13, 2022 12:00
Cook time: 25 - 30 minutes
Recipe: Greek-style cod with lemons, olives and new potatoes
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