Silvia Nacamulli

Italian lemon and almond Pesach cake (bocca di dama)

This moist delicate cake is a classic at my family's Seder in Rome.

Broccoli, mint, ginger and parmesan soup

This quick and easy soup is refreshing

Pesto and pine nut-topped sea bass

An easy option for your Rosh Hashanah table

Honey chilli halloumi salad

The pairing of salty halloumi with this dressing is a winner

Asparagus and red onion frittata

A great brunch dish with a fresh salad

Espresso chocolate mousse

Darkly delicious

Baked Italian matzah cubes

An Italian Passover dish traditional in the Emilia Romagna region

Zesty spiced lentil salad

A refreshing and filling salad

Crispy roast kale with cranberries

Recipe: Sticky sweet red cabbage and apple

Anchovy fritters

Polenta is popular in northern Italy.

Torta di uva: grape cake

This delicious and light parve cake makes a lovely dessert.