Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
The Jewish family bursting onto Spain's Kosher wine scene
3 min read
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June 2, 2023 13:53
How has a £40 million investment transformed Jerusalem’s Tower of David?
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June 1, 2023 14:33
Eyal Shani opens third restaurant in London in under a year
1 min read
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May 30, 2023 15:05
The Temple Fortune falafel king who impressed Giles Coren
4 min read
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May 24, 2023 15:37
How to take your teens to Israel
9 min read
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May 23, 2023 11:56
The happy, smiling soldiers of the IDF
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May 22, 2023 14:48
Middle Eastern cheesecakes to love
1 min read
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May 15, 2023 14:31
Meet the London lawyer serving up gourmet kosher from his garden
4 min read
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May 11, 2023 09:59
The festival for grown-ups, just a stone's throw from London
4 min read
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May 4, 2023 13:36
Why I'm celebrating 20 years of Ottolenghi
4 min read
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April 26, 2023 16:28
Meet Eitan Bernath, the Tiktok chef serving up Jewish pride
4 min read
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April 20, 2023 15:13
Break your bread-fast with these Jewish bakers
4 min read
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April 14, 2023 13:23