Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
Simply delicious: Claro London is a total treat
4 min read
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October 31, 2024 14:39
You’ll never guess Rob Rinder’s ultimate comfort food
2 min read
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October 28, 2024 17:53
‘We danced for Nova’
3 min read
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October 22, 2024 10:24
Sixteen soups to warm up with this Succot
2 min read
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October 16, 2024 14:58
The kosher restaurants to celebrate Succot 2024 at in London and Brighton
3 min read
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October 16, 2024 10:01
Fifteen fabulous bakes and desserts for a special Succot
2 min read
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October 15, 2024 10:55
Nutrition guru Professor Tim Spector would love to develop a healthy smoked salmon bagel
5 min read
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October 14, 2024 12:11
Recipe
Marmalade babka breakfast buns
October 11, 2024 07:37
International fast-breaking favourites plus a top tip for your easiest Yom Kippur break fast yet
2 min read
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October 10, 2024 10:22
Caraway apple cake
2 min read
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October 2, 2024 13:07
The New York chef whose Hungarian-Jewish cookbook reinvents his grandmothers’ melting pot meals
3 min read
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October 1, 2024 14:32
Honey cake 101 for lovely lekach
1 min read
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September 30, 2024 13:57