Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
Tahini and silan cheesecake
1 min read
||
June 5, 2024 10:41
The new Shavuot cookbook sharing recipes and memories of hostages and victims
4 min read
||
June 5, 2024 09:54
Professional tips for cheesecake
2 min read
||
June 4, 2024 10:51
Reubens to reopen – with a milky sibling
2 min read
||
May 28, 2024 20:12
Recipe
Superfast pea soup with lemon crème fraiche and sumac
May 28, 2024 09:43
Cook time: 10 minutes
America’s favourite bagel has arrived – here’s the lowdown
3 min read
||
May 22, 2024 14:46
Recipe
Marvellously indulgent Maltesers cheesecake
May 21, 2024 07:00
Recipe
One-tray harissa and honey roasted salmon with rainbow vegetables
May 17, 2024 07:45
Cook time: 30 - 40 minutes
Eight exciting spring recipes with asparagus
1 min read
||
May 16, 2024 17:23
Recipes beloved by October 7 victims published to help community remember the fallen
2 min read
||
May 10, 2024 13:34
Hula hoops given kosher approval by SKA
1 min read
||
May 9, 2024 16:24
Want to make an authentically Israeli feast for Yom Ha’atzmaut?
2 min read
||
May 8, 2024 16:43