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This hearty sweet and spicy lamb is full of flavour and easy to make
By Fabienne Viner-Luzzato
Super simple, parev plum bake with a heap of spice – ideal for festive teas
By Denise Phillips
A next level main course filled with fruity flavours that are perfect for new year’s celebrations
By Silvia Nacamulli
This makes a lovely light addition to a festive buffet
By Sarah Mann-Yeager
A sweet and simple Rosh Hashanah main course
Keep it simple this Rosh Hashanah with an easy dessert everyone will adore
Make the most of this Israeli favourite fruit while it’s available in shops here
By Shiri Kraus
This brilliant bake is ideal for Rosh Hashanah dessert or tea
An explosion of Middle Eastern spices that makes for a next level vegan salad
By helen graham
This cooling and creamy-tasting parev dessert can also be made dairy
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A New Year tart that's a work of art
Simple but stunning - this vegetable tart is sure to wow the crowds
Delicious and pretty as a picture – this dish is a tasty showstopper
By Victoria Prever for The JC in partnership with M&S
This impressive salad is the real deal – packed full of textures and flavours
A gorgeous work of art that is full of Rosh Hashanah flavours
Spice up your celebration meal with this hearty Libyan-inspired dish
Celebrate the Jewish new year with this spice-filled bake
Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event
This roast has all the ingredients for a sweet new year
By fabienne viner luzzato