This is not just a Rosh Hashanah recipe - it's an M&S exclusive Rosh Hashanah recipe
By Victoria Prever for The JC in partnership with M&S
Cook: 0
Serves: Makes: 700g
This super simple dip is the work of minutes. It's lovely for a dairy brunch and a gorgeous addition to our Rosh Hashanah food board.
Tip the yoghurt into a bowl.
Add the tahina, honey and salt.
Stir until combined. Pour into a serving bowl.
Sprinkle with pomegranate seeds
Instagram: victoriaprever
Rosh Hashanah recipe
Dairy appetiser
dairy dessert
M&S recipe
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