A deliciously fancy-looking pie that’s surprisingly easy to assemble
By Ceri Jones
This simple and healthy dip is the work of minutes – brilliant for lunch boxes and made from storecupboard staples
What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.
Perfect with a bowl of soup and for this week’s lunchboxes
This simple vegan dish is full of flavour and the perfect addition to a mezze spread
A crisp and crunchy meat-free schnitzel everyone will adore
Roasting the grains brings a brilliant texture to this tasty, warm winter salad
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Perfect for festive suppers in the succah
By Annie Rigg
A delicious dairy lunch or dinner dish that will go down well for Shavuot
By Silvia Nacamulli
Hearty, healthy and so easy to prep ahead – soup is always in season
By Victoria Prever
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This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers
By Sarah Mann-Yeager
Simple, fast, healthy, packed with plants and delicious — what’s not to like?
By Tim Spector
Lentils are traditional for Jewish new year, so a lovely soup to serve over the chagim
By Cook for Good
A gorgeous, gluten free and vegan salad for your festive buffet
By Denise Phillips
The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them
Simple but stunning - this vegetable tart is sure to wow the crowds
By Shiri Kraus
