Cute apple-filled pastries that are perfect for festive teas and can be made parev
By Fabienne Viner-Luzzato
A parev Tunisian treat that’s traditional for breaking your Yom Kippur fast
A deliciously different with an interesting ingredient that will keep everyone guessing
Simple, rustic and packed with juicy autumn fruits – the perfect snacking cake
A tasty traybake filled with all the flavours of a pie and perfect for Rosh Hashanah
Super simple, parev plum bake with a heap of spice – ideal for festive teas
The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them
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This brilliant bake is ideal for Rosh Hashanah dessert or tea
By Sarah Mann-Yeager
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A New Year tart that's a work of art
Celebrate the Jewish new year with this spice-filled bake
By Victoria Prever for The JC in partnership with M&S
By Victoria Prever
This one-pan wonder – which can be made in a cake tin – is also gluten free
By Lisa Roukin
From new book, Comfort, this indulge bake is an Aussy classic
By yotam ottolenghi
The perfect autumn pud – and it can be prepped in advance
Chocolate dipped fruits take this luscious bake up a notch