This creamy, crunchy fragrant bake was voted the best entry in the 2024 JC cheesecake tasting
By Anne Iarchy
This light-textured, dairy treat is the most popular of all Israeli cheesecakes.
These tasty dough balls are a favourite food for hostage, Liri Albag
A New York spin on a very Italian bread
This is so good, it's dangerous
The prettiest bake in town - perfect for summer teas
A tea-time treat with an Israeli twist
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Soft and fudgey or crisp and biscuity – it’s in your hands
By Marriage's flour
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By ren behan
By Anna Jones
A mouthwatering, Israeli take on the Italian classic
By omer shadmi
You’re going to love this deliciously fruity spin on the classic yeasted, sweet bread
The tiny black seeds may be more than just the filling for our favourite Purim treat
By Victoria Prever
Bring in Spring with this pretty pink bake
By Sarah Mann-Yeager
A Polish cheesecake that you’ll feel right at home with
Breaking with tradition, these open triangles are baked first and the topping added later. The rosewater is optional (but delicious).
By Fabienne Viner-Luzzato
