An Israeli breakfast staple - with an English twist.
By Denise Phillips
This Jewish classic is so easy to make yourself at home.
Serve this dish with plenty of bread to mop up the delicious tomatoey and yoghurt-y juices.
We Jews love a cured fish – be it herring, salmon or halibut.
A delicious Israeli treat that's perfect for breakfast or brunch. Try it topped with hummus in Molly Yeh's Humshuka.
The apple and maple syrup on this nut butter give a taste of the US.
A twist on the classic Israeli sandwich for a healthy summer salad
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A lovely light Shavuot option for a milky meal
Quick, easy, nutritious and a brilliant buffet option
By Lisa Roukin
Take a simple snack to the next level
By Fabienne Viner Luzzato
These indulgent gluten free treats are gorgeous looking and packed with good-for-you ingredients
A healthy, super fast lunch box or teatime treat
By Laura Southern
Breakfast and snacking sorted
By Olivia Daly
Meet your next healthy breakfast – just add yoghurt
A Tu Bishvat treat baked as a loaf or small rolls
Turmeric or paprika doughtnuts, with tomato or cheese sauces for the warm centres.
By Fabienne Viner-Luzzato