These delicious praline-filled morsels are inspired by Tel Aviv bakery, Hagit
By The JC
Crack open the cookie for a fun surprise
A simple biscuit that's a true taste of home
Crisp cookie dough paired with gooey brownie - could Purim get any better?
Lotus biscuits, chocolate and whisky make this simple fridge cake a deliciously grown up treat
A batch of these classic Israeli biscuits make a perfect host gift
The perfect party bake - who could resist?
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Golden coins of crumbly cheesy shortbread make a tasty gift
By Judi Rose
Bring a Middle Eastern vibe to your Purim table
By Fabienne Viner-Luzzato
Take your pick of Nutella, Lotus Biscoff or peanut butter in these tasty treats
By Silvia Nacamulli
A more grown up triangular treat for Purim
By Denise Phillips
Browning your butter adds an incredible nutty undertone and buttery richness to this king of cookies
By hanna geller
A gorgeously flaky, pastry-based biscuit - swap in a different flavour of jam if you don't have cherry
By lena goldstein
A crunchy breakfast staple takes these Purim cookies to the next level
By paula shoyer
A fashionable filling for the Purim treat.
The giant jar of these cookies at my café, Miss Ruben, is only ever half full because we can’t make them fast enough.
By amanda ruben