Once bitten – forever smitten
By sharon lurie
Switch it up from potatoes to make these dessert-ready fritters
A rich and comforting classic that’s surpringly simple
Deilcious with soft cheese, tahini or just spread on toast
Spice up this French classic for a deliciously different finale to your milky or meaty meal
Serves 6-8
Simple and delicious – you could use a sweeter dessert apple and leave out the sugar
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
A simple and delicious summer no-churn ice cream with crunch
By jewish princess
Fresh and dried pears work brilliantly in this gorgeous Succot dessert
By Judi Rose