FIsh recipe

Watercress tzatziki and mackerel shells with aromatic herbs and spicy hazelnut oil

More meat-free meals for the Nine Days and beyond

If you’re stuck for ideas for next week’s menu, we’ve got plenty of new flavours

Sweet and sour salmon with lemon, ginger, and brown sugar

This recipe was a favourite of Joan’s German grandmother

Smoked salmon Nicoise

The French classic gets a makeover in this speedy supper salad

One-tray harissa and honey roasted salmon with rainbow vegetables

A delicious showstopper main course that’s super fast to prepare

Want to make an authentically Israeli feast for Yom Ha’atzmaut?

From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 18 recipes for the perfect sabra-style menu

One pot spicy salmon with rice

A no-effort main course that totally delivers on flavour

Smoked salmon and beetroot pizza

A showstopper for easy entertaining

Citrus vodka glazed Baked salmon with roasted fennel