The world may have become more flexible with working hours - but this doesn't apply to running my household
By Naomi Greenaway
Oz Sabbo's buzzing chain of London kosher pita bars were inspired by his Moroccan grandmother
The key to our multi-millennia success is our flexibility
The beauty of Israeli food is there are no rules. There’s just chaos and vibrancy and flavour and colour
Padua's Adolfo Locci guides class of student chefs through six-week course on Jewish food and kashrut
A deliciously cost effective and speedy spin on an English classic
We all have different demands on our time, but I thought I’d share some things I personally plan to do less of, less well, and less often in the coming year
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
Victoria Prever picks the people who get an invitation to her top table: caterers, chefs, charity workers and many more
By Victoria Prever
||
Victoria Prever picks her favourite cookbooks of the year
A search for a prized Chinese takeaway recipe has a happy ending
By Judy Silkoff
Genie Milgrom’s ancesters hid from the Spanish Inquisition
By Joy Sable
If you’ve got to the end of your week and your kids haven’t starved and they’ve mainly got to school in the correct colour clothing, you're reading the right column...
We uncover some unexpected facts about the ‘fruit juice’ at the heart of the festival
By Judi Rose
It’s great on challah, sourdough and on a bagel
By Fabienne Viner-Luzzato
Isabelle Kliger share her tips for 10 of Tel Aviv’s best places to dine
By Isabelle Kliger
A great recipe for children to help make
By Ilana Epstein