We Jews love a cured fish – be it herring, salmon or halibut.
By Anne Shooter
An easy option for your Rosh Hashanah table
This simple supper dish is easy enough for week nights and a lovely Friday night option
Simple, speedy, spicy and delicious
A simple, summery recipe that’s packed with zingy flavours
Simple, zingy and healthy these oily fish are a treat
Simple and delicious
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Child-friendly fish cakes that all the family will adore
By Annabel Karmel