Victoria Prever picks the people who get an invitation to her top table: caterers, chefs, charity workers and many more
By Victoria Prever
We gave the English fish and chips and bagels - but our eating habits stoked deadly hate
Victoria Prever picks her favourite cookbooks of the year
A search for a prized Chinese takeaway recipe has a happy ending
I have never liked parties- and don't get me started on the catering
The popular food chain has struck an agreement to launch in the Jewish state
Sometimes recipes carry a lot of history and love
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
We uncover some unexpected facts about the ‘fruit juice’ at the heart of the festival
By Judi Rose
||
Some 70 Israeli food-tech startups displayed their innovations at Food Tech Il 2022 in Tel Aviv - here are our highlights
By Natalie Lisbona
Food technologists at the Technion in Haifa developed the dessert while searching for cheap, protein-packed food for older people
By Jenni Frazer
Agricultural expert Rony Oved believes the farm collectives will dramatically improve food productivity in the country’s north-east
By Daniel Ben-David
The creator of Everybody Loves Raymond is back on our TV screens with a new season of his foodie travel show
The Jewish Chronicle's first two cookery writers have become so embedded in our lives they’re still household names
By Nick Freeman
Just when I have rediscovered my Jewish identity, Covid has robbed me of the taste for food
The legendary bakery was founded in 1888 by Belarusian immigrants to London's East End
By Georgia L Gilholy
’We’ve been eating smoked salmon since the seas parted’ said Arieh Wagner