Delicious for a dinner party, celebration meal or even Friday night dinner
By emma spitzer
This warming dish is ideal on a cold winter’s evening.
A Jewish staple. How do you make yours?
A haimish spin on a French classic
A standout vegetarian supper centrepiece
This simple supper dish is easy enough for week nights and a lovely Friday night option
Simple, speedy, spicy and delicious
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Warming Shabbat fuel for the cold, winter months
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