There’s a flurry of activity in Notting Hill that’s set to make it your next go-to
By Victoria Prever
This is inspired by a Lebanese-style dish, arayes, that I ate in M25, a tiny restaurant in Carmel Market, Tel Aviv
Next level fresh Israeli flavours for everyone to dig into
The publication, printed at Kibbutz Be’eri, contains 75 recipes picked by their families
A tea-time treat with an Israeli twist
A deliciously different version of the popular pudding that’s worth celebrating
Packed with Middle Eastern flavours and made in minutes - this chicken dish is a keeper
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From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 18 recipes for the perfect sabra-style menu
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A new range of Middle Eastern-influenced pastes launches in Waitrose next week
Plus news of a kosher restaurant opening in North West London
Katz, brother Paul and Mattia Bianchi will be opening Carmel in Fitzrovia next month
Since October 7, the battle facing Israeli restaurateurs working in Paris — in between serving their home country — is for survival
By Anthea Gerrie
Asif and the Tel Aviv Municipality’s Open Kitchen project is pairing up Tel Avivians with evacuees for a flavour of familiarity
Ilana Epstein explains why her love of food inspired her to produce a fundraising cookbook
By Ilana Epstein
Eyal Shani, Ariel Rosenthal and Uri Buri are all fuelling Israel's heroes
Cauliflower king Eyal Shani has been picked as one of the brand's faces in Israel
By Josh Kaplan
