This dessert is great for a big gathering, as you can make the biscotti well in advance and also the posset a day ahead
By Victoria Prever
The base is quick to prepare and the pecan filling so sweet and creamy it makes a perfect end to a dairy meal.
Prepare this the night before and simply bake for 45 minutes to be brunch-ready.
Breakfast is the most difficult meal over this eight day carb-fast, so I thought I'd share some of my favourites.
I love charoset and these balls - like healthy truffles - wrap the flavour up in one marvellous morsel.
Msoki preparation is a family affair - everyone gathers to prepare the vegetables.
This recipe — a modern riff on Marcy Goldman’s original caramel matzo crunch — is utterly addictive. It should come with a health warning.
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These unusual muffins are kosher for Passover
By Denise Phillips
A must-have on your list of Pesach treats
These matzah meal pancakes are perfect for an easy Passover breakfast
An update on a very traditional Passover treat
By Anonymous
Cardamom and rosewater make these chewy almond biscuits popular all year round.
By linda dangoor
This bake is so delicious you’ll want to eat it all year round not just over Pesach
By sharon lurie
An Italian recipe for the Seder staple
By Silvia Nacamulli
Simple chicken schnitzels with a tasty topping of roasted vegetables make a marvellous supper
By Jewish Princess