An ancient Ethiopian custom of breaking bowls then using the pieces to create new ones takes centre stage in a new picture book
By Angela Kiverstein
Ccnfused by the many matzah choices? Read on for your most nutritious Passover pick
I’m not sure what the opposite of a health farm is but it’s probably a ‘Pesach hotel’
The exquisitely fashioned tome features five types of gold and tips the scales at 5.5kg
Passover table with 133 empty seats in London for the hostages still in Gaza captivity
This super simple tray bake makes light work of Passover
Appeal to the community to remember those held captive in Gaza during the Festival of Freedom
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No need to panic over what to cook for your guests who prefer a plant-based Passover
By Victoria Prever
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The perfect Seder main – this is juicy, tender and happy to wait until you’re ready to eat
By Sarah Mann-Yeager
The Haggadah for Swifties features references to ‘Folklore’ and ‘1989’ as well as Swift-related trivia
By Eliana Jordan
Which of these Pesach customs and recipes have you heard of?
The blue boxes of Rakusen’s Matzos, unlike the red, are not prepared for Passover
By Daniel Ben-David
Honey, almonds and chocolate mirror the classic, chocolate bar to make a Passover perfect bake
The initiative was launched by the Board of Deputies of British Jews
Christian and Muslim holy sites are allegedly being desecrated more frequently by Jewish extremists
Love or hate them, Passover is all about the simple crackers and there’s so much more to do with them than schmearing with butter