A deliciously quick, easy, healthy and parev autumn bake
By Gennaro Contaldo
A crisp and crunchy meat-free schnitzel everyone will adore
Roasting the grains brings a brilliant texture to this tasty, warm winter salad
Perfect for festive suppers in the succah
Yet another way with this versatile vegetable, making it a superb Succot centrepiece
A sweet treat guaranteed to be a huge hit for succah teas
A classic combination for a delicious autumn dessert
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This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers
By Sarah Mann-Yeager
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A plant packed and fibre filled treat that perfect for those moments when only cake will do
By Tim Spector
Pairing babka dough with marmalade turns it into top-drawer special breakfast food
By Victoria Prever
A show stopping dish for a special meal
By Silvia Nacamulli
Cute apple-filled pastries that are perfect for festive teas and can be made parev
By Fabienne Viner-Luzzato
A parev Tunisian treat that’s traditional for breaking your Yom Kippur fast
On Fridays, Michal Gabay would always prepare the spicy fish that her daughter Shani Gabay (murdered on October 7) loved so much
By Michal Gabay
Lentils are traditional for Jewish new year, so a lovely soup to serve over the chagim
By Cook for Good
Easy, quick and tasty – the ideal last minute Rosh Hashanah main