Perfect partners for one of our hero veggies
By Carla Lalli Music
A zesty spin on a classic Scottish chicken and barley dish
The post-Pesach challah that's key for a blessed year to come
Celebrate the end of Pesach with these yeasted pancakes
A mouthwatering, Israeli take on the Italian classic
This colourful salad is is full of Seder flavours.
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
These cute cookies are easy to make
By Silvia Nacamulli
Turn a Pesach classic into a decadent brunch.
By Amir Batito
Pesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.
By Victoria Prever
||
This fresh and fruity vegan salad that’s perfect for Seder and will taste great the next day
By Denise Phillips
This delicious Pesach bake packed with dates, apples and walnuts is inspired by a Seder staple
By Chanie Apfelbaum
A blend of Yemenite and Moroccan tradition in one snack-sized ball
By Rinat Tzadok
Use fresh or frozen strawberries in this quick and easy bake, which makes a great Passover pudding or teatime treat
This addictive treat is a sell-out each year at Bushey bakery, Matty’s Kitchen, and now you can make your own
By Matty Caplin
I just love this tasty, colourful recipe, which is perfect for Seder night or a Passover Shabbat