A tasty traybake filled with all the flavours of a pie and perfect for Rosh Hashanah
By Denise Phillips
This hearty sweet and spicy lamb is full of flavour and easy to make
Here are some of the bottles on my Rosh Hashanah list
Super simple, parev plum bake with a heap of spice – ideal for festive teas
A next level main course filled with fruity flavours that are perfect for new year’s celebrations
This makes a lovely light addition to a festive buffet
A sweet and simple Rosh Hashanah main course
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Keep it simple this Rosh Hashanah with an easy dessert everyone will adore
By Silvia Nacamulli
This brilliant bake is ideal for Rosh Hashanah dessert or tea
By Sarah Mann-Yeager
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An explosion of Middle Eastern spices that makes for a next level vegan salad
By helen graham
This cooling and creamy-tasting parev dessert can also be made dairy
A New Year tart that's a work of art
By Fabienne Viner-Luzzato
Simple but stunning - this vegetable tart is sure to wow the crowds
By Shiri Kraus
Delicious and pretty as a picture – this dish is a tasty showstopper
By Victoria Prever for The JC in partnership with M&S
Add colour, crunch and pomegranate seeds to your festive table with these zingy sides
By Victoria Prever
A gorgeous work of art that is full of Rosh Hashanah flavours