Chris Kitch’s flavours are always fantastic – the fruit-filled loaf is no exception
By chris honor
Full of fruity flavours that are perfect for Rosh Hashanah celebrations
It’s worth making extra so you can enjoy this delicious dessert
Make a date to get fresh and fruity for Tu Bishvat
A delicious quick and easy dessert for Rosh Hashanah.
These cute cookies from the Monday Morning Cooking Club are super simple to make
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
A lovely Rosh Hashanah option that everyone will love and can be made parev
By Lisa Roukin
This fruit-filled roll is a brilliant addition to your Succot spread
By Silvia Nacamulli
Honey cake fail? No worries – turn it into this tasty treat
By Victoria Prever
This simple-sounding bake is fraught with potential pitfalls – but I’m here to help
Crunchy semolina makes this a crumble with a difference
A sophisticated twist on our traditional treat
By david mendes
Super simple and parev (or milky) – what’s not to love about this lower sugar, fig-filled dessert
Grated apple and olive oil makes for a lovely moist cake full of fruity flavours
This isn’t a traditional Jewish honey cake but a syrup-soaked sponge that’s full of honey flavour
By roy levy