Serve this dish with plenty of bread to mop up the delicious tomatoey and yoghurt-y juices.
By yotam ottolenghi
This refreshing, healthy salad, which is loosely based on the Middle Eastern staple, makes a lovely summer supper and is a good use for stale pitta
A next level winter salad packed with flavours and textures
If you have any Stilton or cranberry sauce lurking in your fridge this salad makes a lovely lunch. It also works with leftover roast chicken instead of cheese
This simple recipe can be made almost exclusively from storecupboard staples
Simple tasty, parev and great to prepare ahead
An unusual and pretty first course
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Our Tabbouleh is based on instant couscous, found in your local supermarket.
By gil hovav
By Silvia Nacamulli
This simple winter salad makes a lovely light side dish
By Sybil Kapoor
A classic and super simple Middle Eastern salad
A hearty lunchtime salad that’s packed with flavour
A delicious accompaniment to a special meal - or a meal in itself
By Denise Phillips
This flavour-filled autumn salad is always a winner
A tasty option for lazy summer Shabbat lunches
By sharon lurie
This fast to prepare salad will become your weeknight go-to
By Lisa Roukin