Shabbat recipe

Meat recipe

Crispy duck and watermelon salad

A refreshing combination that’s perfect for a hot weather Shabbat

By Lisa Roukin

Cook time: 90 minutes
Photo: Lisa Roukin
Honeycomb crunch ice cream

Honeycomb crunch ice cream

1 min read
Photo: Michael Smith

Melting middle chocolate mousse cake

1 min read
Photo: Antonus Achilleous

Cinnamon chicken tagine

1 min read
Tender lamb shanks with almond couscous

Tender lamb shanks with almond couscous

1 min read
Samphire, potato and pea soup

Samphire, potato and pea soup

1 min read
Cuban black bean soup

Cuban black bean soup

1 min read

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