Maureen’s off to Malta, but first a cabaret for the planet starring her granddaughter, Ava 13…
By Maureen Lipman
How did the Israelites become the Jewish people? It is the story behind next week’s festival
Double cream and white chocolate make this dairy delight a wonderful milky pudding to make today or freeze ahead
Switch things up this Shavuot with this zingy twist on the traditional creamy Italian dessert
A healthier way to celebrate with dairy this Shavuot that’s bursting with texture, colour and flavour
Michael Leventhal explains how our Shavuot favourite goes back centuries
“You shall count seven weeks from the day after the ‘sabbath’ on which you bring an omer of grain as a wave-offering – seven complete weeks. You shall count to the day after the seventh week, making fifty days” Leviticus 23:15-16
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
Hostage Omer loves this recipe from Tel Aviv’s Sheine restaurant
By Sheine Restaurant
||
The ultimate midweek, cheese-filled comfort food
By leah koenig
Take a simple pasta bake up a notch with the huge flavours of feta, olives and sweet cherry tomatoes
By Rukmini Iyer
This creamy, crunchy fragrant bake was voted the best entry in the 2024 JC cheesecake tasting
By Anne Iarchy
Cheese lovers read on for the best recipes to celebrate our dairy festival
By Victoria Prever
Garlic and herb cream cheese makes for a banging flavour in this picnic friendly tart
The feminine imagery associated with Shavuot underlines the importance of women’s role in education
By Ma'ayan Shoshana Landau
This light-textured, dairy treat is the most popular of all Israeli cheesecakes.
By Limi Robinson
These tasty dough balls are a favourite food for hostage, Liri Albag
By Na'ama Peled