Vegan

Recipe

Vegan Chanukah parsnip and red onion latkes with cream cheese and chives

Winter veggies combine for a festival of flavours

By katy beskow

December 21, 2024 17:00

Cook time: 20 minutes

Vegan Chanukah parsnip and red onion latkes with cream cheese and chives

Recipe

Sweet potato, chickpea and coriander soup

Chickpeas give this warming nutritious soup a remarkably creamy texture

By Denise Phillips

December 9, 2024 08:41

Cook time: 15 minutes

Sweet potato, chickpea and coriander soup

After swastikas and threats I turned my restaurant kosher

Even in the face of hate, Beejhy Barhany refused to hide who she was at her (now) kosher vegan Harlem cafe

By Elisa Bray

4 min read

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December 5, 2024 12:39

Photo: Clay Williams / http://claywilliamsphoto.com

Recipe

Roast squash chestnuts and mushrooms with gnocchi

The most delicious, warming, no-effort supper

By Rosie Sykes

December 3, 2024 11:15

Cook time: 35 - 20 minutes

Recipe

Millet and oat porridge with caramelised banana

This next level porridge is bound to be a brunch or breakfast hit

By Nadia Damaso

December 1, 2024 09:00

Millet and oat porridge with caramelised banana

Recipe

Vegan spelt banana bread loaf

A deliciously indulgent loaf cake that everyone can eat

By Silvia Nacamulli

November 30, 2024 17:00

Cook time: 40 minutes

Recipe

Creamy celeriac soup with toasted hazelnuts

A vegan (and parev) soup that’s surprisingly creamy

By katy beskow

November 13, 2024 17:17

Cook time: 1 hour

Creamy celeriac soup with toasted hazelnuts

Recipe

Ash-e Anar (Persian pomegranate soup)

A deliciously fresh-flavoured and comforting broth

By Joanna Nissim

November 12, 2024 08:37

Cook time: 45 minutes

Recipe

Cheese and pickle roast potatoes with chilli-dressed leaves

Pickle juice is highly seasoned gold and makes these roasties sing

By Anna Jones

November 11, 2024 11:01

Cauliflower with chickpeas, pomegranate and tahini yoghurt

Brilliant Brussels sprout, apple, herb and orzo slaw

Butter bean puttanesca

Ben Rebuck’s restaurant has caused a stir – and it’s not even open yet

Carrot “lox” with “cream cheese”, capers and dill canapés

Tahini banana bread muffins

Tofu bagels with pickled radish

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More from Vegan

Vegan Chanukah parsnip and red onion latkes with cream cheese and chives

Sweet potato, chickpea and coriander soup

After swastikas and threats I turned my restaurant kosher

Roast squash chestnuts and mushrooms with gnocchi

Millet and oat porridge with caramelised banana

Vegan spelt banana bread loaf

Creamy celeriac soup with toasted hazelnuts

Ash-e Anar (Persian pomegranate soup)

Cheese and pickle roast potatoes with chilli-dressed leaves

Vegan

Cauliflower with chickpeas, pomegranate and tahini yoghurt

Brilliant Brussels sprout, apple, herb and orzo slaw

Butter bean puttanesca

Ben Rebuck’s restaurant has caused a stir – and it’s not even open yet

Carrot “lox” with “cream cheese”, capers and dill canapés

Tahini banana bread muffins

Tofu bagels with pickled radish

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

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More from Vegan

Vegan Chanukah parsnip and red onion latkes with cream cheese and chives

Sweet potato, chickpea and coriander soup

After swastikas and threats I turned my restaurant kosher

Roast squash chestnuts and mushrooms with gnocchi

Millet and oat porridge with caramelised banana

Vegan spelt banana bread loaf

Creamy celeriac soup with toasted hazelnuts

Ash-e Anar (Persian pomegranate soup)

Cheese and pickle roast potatoes with chilli-dressed leaves