Vegetarian

Recipe

Griddled asparagus with tahini, amba and kimchi

Make the most of this seasonal special with these huge flavours

By Silvia Nacamulli

May 15, 2025 06:46

Cook time: 10 minutes

Recipe

The sabich

The founder of Max’s Sandwich Shop shares his recipe for Israel’s iconic aubergine, egg and tahini-stuffed pita

By Max Halley

May 13, 2025 09:34

Cook time: 20 minutes

Marc Summers and his expanding Bubala family have pulled into Kings Cross

The restaurateur shares why his growing brood are giving him sleepless nights

By Victoria Prever

4 min read

||

May 8, 2025 09:25

Marc Summers and his expanding Bubala family have pulled into Kings Cross

Recipe

Thai sweetcorn and bean fritters

These crunchy vegetarian fritters are perfect for a light supper or as part of a mezzo meal

By Annie Rigg

May 6, 2025 08:00

Recipe

Rainbow tomatoes, chickpea and honeyed haloumi salad

Honeyed haloumi explodes with flavour when paired with sweet, juicy cherry tomatoes and creamy chickpeas

By Fabienne Viner-Luzzato

April 29, 2025 08:00

Cook time: 20 - 25 minutes

Recipe

Shakshuka jackets with crispy potato dippers for Pesach

Two comforting suppers in one — the perfect Passover midweek meal

By Sarah Mann-Yeager

April 15, 2025 06:43

Cook time: 40 - 50 minutes

Recipe

Herby lentils with pita, pine nuts and pomegranate

This brilliantly easy light and tasty lunch takes minutes

By katy beskow

March 21, 2025 08:29

Cook time: 5 - 10 minutes

Recipe

Kreplach in a vegan soup

A vegan version of the Purim staple

By alissa timoshkina

March 12, 2025 10:14

Cook time: 1 hour +

Recipe

Spanakopita hamantaschen

A savoury version of the traditional treat, given a Greek twist

By paula shoyer

March 10, 2025 10:15

Cook time: 25 minutes

Za’atar manakeesh - bread topped with za’atar

Mutabal – smoky aubergine dip

Simple, fresh and juicy chopped salad

Griddled asparagus, radishes and burrata with lemon and basil

Totopos crunch, cream cheese and jalapeño bagels

Jalapeño relish

Smashed cucumber salad

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More from Vegetarian

Griddled asparagus with tahini, amba and kimchi

The sabich

Marc Summers and his expanding Bubala family have pulled into Kings Cross

Thai sweetcorn and bean fritters

Rainbow tomatoes, chickpea and honeyed haloumi salad

Shakshuka jackets with crispy potato dippers for Pesach

Herby lentils with pita, pine nuts and pomegranate

Kreplach in a vegan soup

Spanakopita hamantaschen

Vegetarian

Za’atar manakeesh - bread topped with za’atar

Mutabal – smoky aubergine dip

Simple, fresh and juicy chopped salad

Griddled asparagus, radishes and burrata with lemon and basil

Totopos crunch, cream cheese and jalapeño bagels

Jalapeño relish

Smashed cucumber salad

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

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More from Vegetarian

Griddled asparagus with tahini, amba and kimchi

The sabich

Marc Summers and his expanding Bubala family have pulled into Kings Cross

Thai sweetcorn and bean fritters

Rainbow tomatoes, chickpea and honeyed haloumi salad

Shakshuka jackets with crispy potato dippers for Pesach

Herby lentils with pita, pine nuts and pomegranate

Kreplach in a vegan soup

Spanakopita hamantaschen