The perfect party snack -because plant-based doesn't have to be boring
By Alexander Gershberg
Once you've chopped the veggies, this colourful vegan noodle dish (from the Kew Gardens cookbook) is the work of minutes
A deliciously cost effective and speedy spin on an English classic
This Venetian recipe is perfect for Chanukah
With so many beautiful squashes in season, take advantage with this delicious recipe
Economical, tasty and nutritious - you need this soup in your life
A banging mezze dish bursting with showstopping Middle Eastern flavours
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Simple flavours make a stunning starter
By Tomer Amedi
A hearty one pot with Ashkenazi vibes
By Alan Rosenthal
These little pops of colour make a warming early autumn supper
By Fabienne Viner-Luzzato
Garlic, ginger and Bengali five spice make this roasted squash so delicious
By Rukmini Iyer
The perfect salad for when the temperature starts dipping as autumn approaches
By Micah Siva
Coconut milk and lemon grass make this really warming
By Silvia Nacamulli
These brightly coloured, flavour bombs are perfect for a Succot side or main dish
By Denise Phillips
The ultimate comfort food ... Ottolenghified
By yotam ottolenghi
Pumpkin is traditional Rosh Hashanah staple for Italian Jews
