Vegetarian

Soups

Jerusalem artichoke and parsnip soup

Simple, warming, healthy and economical

By Victoria Prever

Cook time: 30 minutes
Jerusalem artichoke and parsnip soup
Photo: Patricia Niven

Honey & Co’s poached quince with curd cheese and honeyed hazelnuts

1 min read
Prettiest pink beetroot soup (borscht)

Prettiest pink beetroot soup (borscht)

1 min read
Photo: Jonathan Lovekin

Roasted sweet potatoes and fresh figs

1 min read
Really refreshing avocado gazpacho

Really refreshing avocado gazpacho

1 min read
Oriental miso baked aubergines

Oriental miso baked aubergines

1 min read
Sweet fennel and apple tarte tatin

Sweet fennel and apple tarte tatin

1 min read

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