Vegetarian

Recipe

Portobello ‘steaks’ and butter bean mash

What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.

By yotam ottolenghi

October 28, 2024 08:00

Recipe

Savoury beetroot scones

Perfect with a bowl of soup and for this week’s lunchboxes

By Trina Hahnemann

October 27, 2024 11:49

Confit leeks with toasted hazelnuts and pomegranate

This simple vegan dish is full of flavour and the perfect addition to a mezze spread

By Shlomi Ziv

1 min read

||

October 23, 2024 15:07

Recipe

Crisp cauliflower schnitzels

A crisp and crunchy meat-free schnitzel everyone will adore

By Fabienne Viner-Luzzato

October 23, 2024 10:00

Cook time: 25 - 45 minutes

Roasted squash and toasted grains

Roasting the grains brings a brilliant texture to this tasty, warm winter salad

By Tim Spector

1 min read

||

October 22, 2024 09:08

Recipe

Butternut squash rice and nut roast

Perfect for festive suppers in the succah

By Annie Rigg

October 21, 2024 09:00

Cook time: 1 hour 25 minutes

Recipe

Peppers stuffed with aubergines and cheese

A delicious dairy lunch or dinner dish that will go down well for Shavuot

By Silvia Nacamulli

October 16, 2024 16:01

Cook time: 1 hour 20 minutes

Peppers stuffed with aubergines and cheese

Sixteen soups to warm up with this Succot

Hearty, healthy and so easy to prep ahead – soup is always in season

By Victoria Prever

2 min read

||

October 16, 2024 14:58

Sixteen soups to warm up with this Succot

Harissa roasted chickpea and ptitim salad

This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers

By Sarah Mann-Yeager

1 min read

||

October 14, 2024 09:29

Cheese and pickle roast potatoes with chilli-dressed leaves

Butternut feta and chard borek

Chilli roast vegetables with toasted seeds and tahini yoghurt

Caramelised pear French toast

Roasted squash with quinoa stuffing

Pithivier with butternut squash, curly kale, mozzarella and sun-dried tomato

Beetroot hummus

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

More from Vegetarian

Portobello ‘steaks’ and butter bean mash

Savoury beetroot scones

Confit leeks with toasted hazelnuts and pomegranate

Crisp cauliflower schnitzels

Roasted squash and toasted grains

Butternut squash rice and nut roast

Peppers stuffed with aubergines and cheese

Sixteen soups to warm up with this Succot

Harissa roasted chickpea and ptitim salad

Vegetarian

Cheese and pickle roast potatoes with chilli-dressed leaves

Butternut feta and chard borek

Chilli roast vegetables with toasted seeds and tahini yoghurt

Caramelised pear French toast

Roasted squash with quinoa stuffing

Pithivier with butternut squash, curly kale, mozzarella and sun-dried tomato

Beetroot hummus

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

The Daily

Editor’s Picks

The Israel Briefing

Community Matters

More from Vegetarian

Portobello ‘steaks’ and butter bean mash

Savoury beetroot scones

Confit leeks with toasted hazelnuts and pomegranate

Crisp cauliflower schnitzels

Roasted squash and toasted grains

Butternut squash rice and nut roast

Peppers stuffed with aubergines and cheese

Sixteen soups to warm up with this Succot

Harissa roasted chickpea and ptitim salad