Vegetarian

Recipe

Baghala Ghatogh (broad beans with dill and eggs)

A Middle Eastern spin on eggs and beans that's perfect for summer suppers

By Joanna Nissim

June 8, 2023 15:07

Cook time: 10 - 15 minutes

Recipe

Spicy halloumi bake

Spicy, wholesome, warm and inviting, all in one dish

By Dr Rupy Aujla

April 27, 2023 12:00

Cook time: 40 minutes

Recipe

Beetroot and puy lentils with horseradish and dill

A hearty one pot with Ashkenazi vibes

By Alan Rosenthal

October 28, 2022 11:00

Cook time: 40 minutes

Beetroot and puy lentils with horseradish and dill

Recipe

Recipe: Mini mushroom-stuffed peppers

These little pops of colour make a warming early autumn supper

By Fabienne Viner-Luzzato

October 21, 2022 08:00

Cook time: 55 minutess - 1 hour

Recipe

Recipe: Garlicky orzo-stuffed roasted tomatoes

These brightly coloured, flavour bombs are perfect for a Succot side or main dish

By Denise Phillips

October 7, 2022 11:00

Cook time: 1 hour 15 minutes

Recipe

Recipe: Baked polenta with feta, béchamel and za’atar tomatoes

The ultimate comfort food ... Ottolenghified

By yotam ottolenghi

September 30, 2022 10:35

Cook time: 1 hour 30 minutes

Polenta pizza will warm up winter evenings Photo: Elena Heatherwick

Recipe

Corn Schnitzels

Get corny with these Israeli-inspired patties

By Shannon Sarna

September 23, 2022 12:00

Cook time: 20 minutes

The best kind of babysit

I'm back at Bubala - the new Soho dining room - and it's been worth the wait

By The Fresser

4 min read

||

August 8, 2022 16:57

Recipe

Brown butter curried cornbread

A really special, buttery, sticky sweet corn bread

By Ixta Belfrage

July 15, 2022 07:00

Cook time: 50 minutes

Pumpkin parmigiana

Recipe: Butternut, broccoli, barley and tahini salad

Twelve totally banging vegetarian and vegan Rosh Hashanah recipes

Recipe: Simanim salad

Recipe: Charred onion and whipped feta flatbreads

Recipe: Baked feta with za'atar spiced flatbread

Smoky aubergine with tomatoes and chickpeas

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More from Vegetarian

Baghala Ghatogh (broad beans with dill and eggs)

Spicy halloumi bake

Beetroot and puy lentils with horseradish and dill

Recipe: Mini mushroom-stuffed peppers

Recipe: Garlicky orzo-stuffed roasted tomatoes

Recipe: Baked polenta with feta, béchamel and za’atar tomatoes

Corn Schnitzels

The best kind of babysit

Brown butter curried cornbread

Vegetarian

Pumpkin parmigiana

Recipe: Butternut, broccoli, barley and tahini salad

Twelve totally banging vegetarian and vegan Rosh Hashanah recipes

Recipe: Simanim salad

Recipe: Charred onion and whipped feta flatbreads

Recipe: Baked feta with za'atar spiced flatbread

Smoky aubergine with tomatoes and chickpeas

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

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More from Vegetarian

Baghala Ghatogh (broad beans with dill and eggs)

Spicy halloumi bake

Beetroot and puy lentils with horseradish and dill

Recipe: Mini mushroom-stuffed peppers

Recipe: Garlicky orzo-stuffed roasted tomatoes

Recipe: Baked polenta with feta, béchamel and za’atar tomatoes

Corn Schnitzels

The best kind of babysit

Brown butter curried cornbread