brunch

Spelt, date and walnut bread

A Tu Bishvat treat baked as a loaf or small rolls

Mini savoury, spiced filled doughnuts

Turmeric or paprika doughtnuts, with tomato or cheese sauces for the warm centres.

Roasted sweet potatoes and fresh figs

This flavour-filled autumn salad is always a winner

Energising powerhouse flapjacks

Fifteen minute fruit and nut couscous salad

This fast to prepare salad will become your weeknight go-to

Sweet potato latkes

A sweeter treat for your Chanukah celebration or a brilliant brunch dish

Butternut and pumpkin seed muffins

A quick and easy to upscale your regular lunch

Cucumber rolls

Fresh flavours of yoghurt and cucumber for a simple summer starter

Honey-roasted beetroot with Lancashire cheese