A Chanukah treat full of festive flavours
By Sarah Mann-Yeager
They’ll go nuts for this gorgeously gluten free dessert
This pudding is delicious with ice cream. You may want to make double the quantity of sauce to serve in a jug on the side.
A rich, nutty, fruit-filled bake that’s brilliant as dessert or a teatime treat
We’ve picked our favourite sweet treats to cover your week of al fresco entertaining
A classic combination for a delicious autumn dessert
The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them
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Keep it simple this Rosh Hashanah with an easy dessert everyone will adore
By Silvia Nacamulli
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From new book, Comfort, this indulge bake is an Aussy classic
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The perfect autumn pud – and it can be prepped in advance
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