From new book, Comfort, this indulge bake is an Aussy classic
By yotam ottolenghi
A crowd-pleasing pud – with a fun grown up vibe
A standout showstopper of a dessert that makes the most of gorgeous seasonal berries
This recipe comes from Ayelet Katzir. It was a favorite of her husband David Kachko Katzir, murdered on October 7.
There's nothing nicer than a home made ice and these are the cream of the crop
A long-standing favourite chocolate bar adds texture to creamy cheesecake
The ultimate, icy indulgence that's packed with juicy strawberries and fragrant elderflower
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
You'll love this super easy, zesty dessert that requires minimal hands on time
By Justine Pattison
Celebrate citrus with this super-simple dessert which can easily be made parev
By Sarah Mann-Yeager
A citrussy slant on the classic
By Fabienne Viner-Luzzato
The classic Israeli pudding gets a restaurant-worthy revamp - and it's parev
By Shiri Kraus
Tis the season to indulge in delicious desserts
By Victoria Prever
||
A flapjack with a deliciously nostalgic feel
By Liberty Mendez
A deliciously buttery, sweet, salty and toasty dish
Use fresh or frozen cherries and berries for a fast Friday night finish
By Adeena Sussman
Traditional Tunisian treats get a new year spin for a crunchy honey-soaked crowd pleaser