These cute (and healthy) flowers are fun to make and a lovely project for a summer afternoon.
By Annabel Karmel
Gorgeous together but equally delicious in their own right
The topping for this delicious Passover dessert is so amazing, you may never want to go back to traditional crumble. Also great for gluten free.
This paver crowd-pleaser is full of zesty orange flavour and rich chocolate
Celebrate citrus with this super-simple dessert which can easily be made parev
The classic Israeli pudding gets a restaurant-worthy revamp - and it's parev
A simple, seasonal bake that's perfect for Succot snacking
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
Putting a Rosh Hashanah spin on this super-nutritious breakfast or dessert
By Victoria Prever
Traditional Tunisian treats get a new year spin for a crunchy honey-soaked crowd pleaser
By Fabienne Viner-Luzzato
The nutty paste is as perfect for sweet finishes as it is for hummus
||
And here are five deliciously easy ways to make use of them
Crisp cookie dough paired with gooey brownie - could Purim get any better?
By Chanie Apfelbaum
The ingredient dream team - in the prettiest lattice-topped case
By Denise Phillips
A very grown-up (vegan and gluten free) dessert
Fearful of filo? This zesty treat will change your life
By Shiri Kraus
Dark chocolate shards topped with rose petals, sea salt, pistachios an gold lustre make an eye-catching gift.
By Judi Rose