This brilliant bake is ideal for Rosh Hashanah dessert or tea
By Sarah Mann-Yeager
This cooling and creamy-tasting parev dessert can also be made dairy
This unusual ice is surprisingly refreshing and utterly delicious
These cute (and healthy) flowers are fun to make and a lovely project for a summer afternoon.
Gorgeous together but equally delicious in their own right
There's nothing nicer than a home made ice and these are the (parev and milky) cream of the crop
Every one of these delicious bakes is a must-try
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The topping for this delicious Passover dessert is so amazing, you may never want to go back to traditional crumble. Also great for gluten free.
By Fabienne Viner-Luzzato
This paver crowd-pleaser is full of zesty orange flavour and rich chocolate
By Silvia Nacamulli
Celebrate citrus with this super-simple dessert which can easily be made parev
The classic Israeli pudding gets a restaurant-worthy revamp - and it's parev
By Shiri Kraus
A simple, seasonal bake that's perfect for Succot snacking
By Denise Phillips
Putting a Rosh Hashanah spin on this super-nutritious breakfast or dessert
By Victoria Prever
Traditional Tunisian treats get a new year spin for a crunchy honey-soaked crowd pleaser
The nutty paste is as perfect for sweet finishes as it is for hummus
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And here are five deliciously easy ways to make use of them