Mixing up your marzipan game with these unusual treats
By Fabienne Viner-Luzzato
Everyone will love these cute, easy-to-prepare treats
Grated apple and olive oil makes for a lovely moist cake full of fruity flavours
An Italian classic that’s parev and can be made with white wine
A delicious and refreshing dessert
This simple cake is not only delicious but perfectly parev – brilliant for summertime Shabbats
Switch it up from potatoes to make these dessert-ready fritters
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This parev dessert is perfect for autumn entertaining
Spice up this French classic for a deliciously different finale to your milky or meaty meal
By Ben Tenenblat
Long before carrot cakes were in vogue, my mother invented this wonderful hazelnut cake.
By Rosalind Rathouse
Simple and delicious – you could use a sweeter dessert apple and leave out the sugar
By Anonymous
Fresh and dried pears work brilliantly in this gorgeous Succot dessert
By Judi Rose
A classic dessert with no-waste cred
By Jewish Princesses