This one-pan wonder – which can be made in a cake tin – is also gluten free
By Lisa Roukin
This one tray wonder is both week night simple and dinner party worthy
The perfect autumn pud – and it can be prepped in advance
A thrilling mix of flavours, textures and colours that’s super simple to make
A Moorish-inspired taste combo that involves almost no skill to pull together.
Juicy chicken thighs coated in a savoury sweet sticky glaze
Chocolate dipped fruits take this luscious bake up a notch
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A form of fusion that works – delicious hot or cold
By Anna Phillips
These delicious parcels make great canapés or, if larger, a vegetarian starter.
By Silvia Nacamulli
Oven stays off for this family favourite treat.
By Melissa Hemsley
A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch
By Benedetta Guetta
This dish is incredibly simple to cook – just a mix and bake number – which should leave you with plenty of room to enjoy your hard-earned downtime
By Sarit Packer
Fresh, summery, sweet, savoury and super simple
By Victoria Prever
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All delicious – which one will you choose?
By Joanna Nissim
Bring on the sunshine with zesty lamb kebabs and colourful pasta salad
By Sarah Mann-Yeager
A crowd-pleasing pud – with a fun grown up vibe
By Becky Excell