A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch
By Benedetta Guetta
This dish is incredibly simple to cook – just a mix and bake number – which should leave you with plenty of room to enjoy your hard-earned downtime
Fresh, summery, sweet, savoury and super simple
All delicious – which one will you choose?
Bring on the sunshine with zesty lamb kebabs and colourful pasta salad
A crowd-pleasing pud – with a fun grown up vibe
This showstopping bake is summer on a plate
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Simple, summery and made in minutes
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