This is so good, it's dangerous
By Victoria Prever
Use up past-their-best bagels with this twist on a classic
The prettiest bake in town - perfect for summer teas
A delicious showstopper main course that’s super fast to prepare
Using spelt instead of rice makes this light(er) work of this Italian classic
Perfect for a light lunch/brunch, easy to make and tasty
A tea-time treat with an Israeli twist
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A weekly digest of our best stories from the editor
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A deliciously different version of the popular pudding that’s worth celebrating
By Shuli Wimer
Make supper simple with this meatless spin on a Middle Eastern favourite
By Jeanine Denofrio
Packed with Middle Eastern flavours and made in minutes - this chicken dish is a keeper
By Claire Thomson
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This easy-to-make, meat-stuffed pita is simply delicious
By Fabienne Viner-Luzzato
A gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeas
By Nicola Graimes
This gorgeously green soup is delicious hot or chilled.
By Sarah Mann-Yeager
Perfect partners for one of our hero veggies
By Carla Lalli Music
A zesty spin on a classic Scottish chicken and barley dish
By ren behan